Ceserani and Kinton's The Theory of Catering 11th Edition
Publisher: Hodder Education 
Platform:  Age Range: 16 to 19
Key Stage: Vocational Formats Available:   | Put a two-star chef in your teaching and bring the industry into your classroom.
Fully integrated with the associated student textbook, this networkable DVD-ROM allows teachers to access a comprehensive set of resources, in fully editable format, ensuring it will become invaluable in your lesson planning and preparation.
- All material from the Student Edition
- 15 video clips to reinforce key learning points from the book
- Interactive exercises on cuts of meat to reinforce key techniques
- Numerous tables
- Diagrams and photos for coursework and classroom use
- Interactive knowledge quizzes
- Useful web links for further research
License Options
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| Practical Cookery 11th Edition Lecturer DVD
Publisher: Hodder Education 
Platform: Age Range: 16 to 19
Key Stage: Vocational Formats Available: | Put a two-star chef in your teaching and bring the industry into your classroom.
The essential companion to the Practical Cookery 11th Edition student text, this teacher's resource DVD-ROM contains a wide range of highly practical and interactive support for teachers and their VRQ/NVQ students.
- All material from the Student Edition
- Activities include ‘drag and drop’ exercises
- 800 multiple choice questions
- 55 key-technique videos and recipes (including knife skills) presented by chef John Campbell
- All photos and artwork from the book to use in both theory and practical lessons
- 50 interactive knowledge quizzes designed to provide authentic practice for the NVQ UPK tests, and knowledge reinforcement for VRQ assessment preparation
- An amazing one-off price
- 130 useful weblinks.
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Apple 
Windows 
Virtual Learning Environment 
Disc 
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